Liana Solís
Gourmet travel

She is a Spaniard who lives in Italy where she works as a professional in gastronomic photography in her studio in Milan.

This passionate traveller and lover of gastronomy considers it an essential part of culture. She is especially interested in documenting culinary traditions, conservation and evolution as well as disseminating the stories of the people who make it possible, either restaurants with stars or small food houses anywhere in the world.

That universe between the vegetable garden and the kitchen to the magical moment in which we sit around a table.

Greixera d'ous, one of the oldest recipes on the island of Majorca, based on seasonal vegetables, artichokes, peas, beans and eggs.