words: Kiša Lala
Building a new house right next to the water implies a specific set of challenges. The facade must withstand salty winds and the house should blend into the environment. This is what the Ullman’s bore in mind when they built their two-story villa a stone’s throw away from the sea in Träslövsläge.
What used to be a small 17th-century farm is now a 230 square meter property divided between two houses, a well-kept sunroom and a pool. The Wittzells have created a cozy home with their two daughters.
When it comes to the gardener Philippe Hässlekvist, his infatuation with peas and beans is impossible to miss.
Många renoveringstimmar senare har Isabella och hennes sambo Daniel skapat ett ombonat och trivsamt hem. I 20-talslägenheten i Bagargården i Göteborg inreder de sparsmakat med noggrant utvalda prylar och dova naturfärger.
Nestled between the Valdarno and Casentino Valleys, two sisters have turned a mill into a holiday home, enhancing its original beauty by clever use of millstones and recycled natural materials.
Green plants, decorative grass and some eye-catching highlights. Heidi Palmgren lives by her own principles of gardening: structuring, grouping, minimizing!
Famous for its local gastronomy with healthy meals and international inspiration, We Bistrot is the project conceived by its owners, Lorenzo Fragola and Fernando Pérez Pradells, and led by Luca Pizzolorusso that awaits in one of the most fashionable neighborhoods of Barcelona.
Härliga, sköna dagar ute i trädgården. I sköna, klassiska plagg som passar alla stunder.
Turn part of your lawn into a flowering spring meadow. It's easier than you think and adds a beautiful touch!
We got to spend a day with the Australian garden designer Paul Bangay at his country home in Stonefields. A great manor, and yet the best is the garden that surrounds it, perfectly planned to amaze its guests at any season of the year.
The remains of an old rural building led architect Rocco Borromini to create a fantastic home based on long the alpine traditions and integrating it with the surrounding nature.
In the heart of Barcelona you will find a café where food is the absolute queen. We got to know the concept that the architects developed for this spot, owned by a German and South African couple.