Holly Farrier is a food, travel and lifestyle photographer from London with a great enthusiasm for natural, authentic and beautiful imagery. With an eye for the finer details and an appreciation for simplicity, Holly brings dedication, years of experience and new ideas to every photoshoot she undertakes. Holly is available around the world for commissions and loves to travel to new corners of the world, tasting their cuisine as she goes along.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.