Kirstie Young is a food photographer and stylist specializing in food in all its diversities. Living in the beautiful South West, she bases herself mainly in Bristol, Bath and the Cotswolds but can be easily tempted to travel widely to shoot editorials, advertisements and natural looking portraits of chefs as well as covering prestigious culinary events.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.