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Pear Pizza with Chèvre and Pistachios

A lovely pizza which will be a perfect match if you serve it in small pieces, next to a glass of wine.

    

Ingredients

For 18 small portions:

1 course pizza day

200 g of cheesy cheese

2-3 ripe pears

1 slice of lemon

2 tablespoons of coarsely-chopped pistachios

some liquid honey

Methods

Preaheat oven to 200C°/390F°.

Roll out the pizza dough to a large rectangle.

Grate 7 oz of chèvre over the dough. Slice 2-3 pears in thin slices and arrange them in an overlapping pattern. Squeeze some lemon juice over as well, to prevent browning.

Bake for 15-20 minutes.

After that, sprinkle on 2 tbsp of chopped pistachios and some runny honey. Serve in small pieces!

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ARTICLE CREATORS
Writer, Stylist
Cooking
Liselotte Forslin är en matkreatör, receptutvecklare och skribent för både dagspress och månadsmagasin som Damernas värld eller SvD. Matstylist samt propstylist för egna och andras recept i redaktionella samt kommersiella sammanhang. Hon medverkar framför och bakom kameran tillsammans med fotograf och har TV- och radio-erfarenhet med t.ex. TV4.
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Photographer
Cooking
Photographer working mainly with food and everything around food which includes traveling, people, nature, anything actually. Making images for magazines, Swedish and international, cook books and advertising agencies.
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