London-based professional food and drinks photographer, Sue's fascination with food from field, garden or hedgerow to the table is reflected in her love of travel and eating out as much as in creating simple healthy meals for herself - and clients' lunches!
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.