Talia is a chef, food stylist and recipe developer from London. Her inspiration comes from delving into her Turkish-Cypriot routes, experimenting with Mediterranean flavours and combining them with new ingredients and techniques picked up along her extensive travels. She has an affinity for baking and vegetables and always focuses on using fresh, seasonal ingredients that are sustainably sourced.
Butternut Squash and Sage Tortellini, Parmesan Veloute and Chestnut Crumb
By Holly Farrier Photographer, Talia Yilmaz Stylist
This vegetarian squash tortellini is made with pasta dough and topped off with a lovely melting parmesan and sage flavour.